In my quest to eat everything The Hubs hates while he’s out of town, I created a delicious ricotta and mushroom ravioli last night, except that instead of sealing the edges of the raviolis, I made a sort of tower of ravioli ingredients. Just as delicious with less work. Wait, is “decontruction” totally 90s? My Top Chef chances are RUINED.
Posts Tagged ‘ricotta’
Deconstructed (lazy) mushroom ravioli
In ingredients on December 6, 2009 at 6:28 pmEggs and Ricotta
In recipe on December 5, 2009 at 5:07 pm
This picture does not do what I just ate justice. This looks boring and lame, doesn’t it (except f0r that snoopy cup which is bad ass)? But this meal holds a secret prize inside of it. Well, not inside of it, but inside the IDEA of it. There’s ricotta in them eggs, friend, and they are delicious. Read the rest of this entry »
